Select cake and fillings
Determine guest count
Schedule kitchen pickup
Choose your sponge tier count, rum-almond soak intensity, and fillings like guayaba paste, piña, or silky vanilla custard.
Share your party size so our bakers calibrate exact sponge weight, portion ratios, and matching mini pastry accompaniments.
We soak and frost within twenty-four hours of your event, ensuring pristine moisture and meringue stability during transit.
Signature event dessert spreads
Classic Island Trio
A two-tier signature soaked almond cake paired with two dozen powdered sugar pastelillos de guayaba for intimate family gatherings, anniversaries, and bridal showers.
Panadería Sweet Bar
An abundant ninety-six piece platter assortment featuring warm-glazed quesitos, rich coconut besitos, and cinnamon-dusted tembleque cups for festive reception tables.
The Grand Fiesta Spread
A three-tier bizcocho mojadito serving up to sixty guests, flanked by forty-eight freshly glazed mini quesitos and thirty-six guava pastelillos on palm-lined trays.
Reserve your celebration date
Tell us about your upcoming gathering, expected guest numbers, and preferred pastry styles. Our kitchen team confirms oven availability within twenty-four hours.